Butchers and Meat Cutters
O*NET 51-3021.00 · SOC 51-3021
Butcher is a solid career choice. Median pay is $40k a year with +2.4% projected growth through 2035 (slower than average) and about 15,100 openings a year. AI exposure: Elevated.
Bureau of Labor Statistics projections 2025–2035 · Data updated 2026-07-27
What You'd Actually Do
- →Cut beef, pork, or poultry into retail or wholesale portions
- →Trim excess fat and bone from meat cuts
- →Grind meat to customer specifications using commercial grinders
- →Wrap and label meat packages with weight and price
- →Sharpen and maintain knives and cutting tools regularly
Education & How to Get In
Butcher roles typically require a high school diploma or equivalent, with most training happening on the job. This makes it one of the more accessible career paths, you can often start working while earning certifications or completing short-term training programs.
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Work Environment
Hands-on, labs, workshops, or field sites
Mixed, alternates between solo focused work and collaboration
A Day in the Life
While every role varies by employer and specialization, a typical day as a Butcher involves a mix of core responsibilities:
Personality Fit (RIASEC)
Who Thrives as Butcher?
Based on the interests and work style this role actually demands, these personality types tend to fit it best. Salary and growth tell you if a career is worth entering; personality fit tells you whether you'll still want it in five years.
Not sure which you are? Take the 7-minute quiz →
See Open Butcher Roles
Browse live openings to get a feel for requirements and pay in your area.
Similar Careers
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Job Outlook
Employment of Butchers and Meat Cutters is projected to grow 2.4% from 2025 to 2035, slower than average for all occupations.
Will AI Replace This Job?
- ·35% routine cognitive tasks, high automation target
- ·40% physical tasks, limited by robotics progress
Scored from the mix of routine, creative, physical and social tasks the role involves, adjusted for sector and projected growth. An estimate, not a forecast.
Common Questions
How much does a Butcher make?
The median Butcher earns $40k a year, according to the Bureau of Labor Statistics' May 2025 wage data. Half earn more than that and half earn less, and pay varies considerably by state, industry and experience.
Will AI replace Butcher jobs?
Our model puts Butcher at 48 out of 100 for automation exposure, which is elevated disruption risk. The main drivers: 35% routine cognitive tasks, high automation target; 40% physical tasks, limited by robotics progress.
Is Butcher a growing field?
Employment is projected to grow 2.4% between 2025 and 2035, which is slower than average. That works out to roughly 15,100 openings a year, counting both new positions and people leaving the occupation.
What degree do you need to be a Butcher?
Most Butcher roles need a high school diploma or equivalent, with training happening on the job. A degree is not the usual route in.
How long does it take to become a Butcher?
Typically under a year, usually a high school diploma plus short training. O*NET classes this role as Job Zone 2 of 5, which describes how much preparation people in it usually have.
Is a Butcher career right for you?
Your personality, values, and strengths matter as much as the job market. Take the quiz to see your personalized Future-Fit Score for this career and hundreds more.
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