Food Service Managers

O*NET 11-9051.00 · SOC 11-9051

Projected Growth
+5%
2024–2034
Median Salary
$69k
BLS OEWS, May 2025
Education Level
Zone 2
Some preparation needed (high school or short training)

Education & How to Get In

🎓
Job Zone 2
Some preparation needed (high school or short training)

Food Service Managers roles typically require a high school diploma or equivalent, with most training happening on the job. This makes it one of the more accessible career paths — you can often start working while earning certifications or completing short-term training programs.

Get Started Learning

Ready to start building skills for a career as a Food Service Managers? These platforms offer courses you can start today — many with free trials or financial aid.

Coursera
University-backed courses and certificates
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Udemy
Affordable self-paced courses from $12.99
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Skillshare
Creative and professional skill classes
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LinkedIn Learning
Professional development with certificates
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Work Environment

Primary Setting

Leadership — offices, client meetings, or hybrid

Work Style

Collaborative — frequent interaction with teams, clients, or patients

Personality Fit (RIASEC)

Enterprising (Persuaders)6.0
Conventional (Organizers)5.1
Realistic (Doers)4.2
Social (Helpers)3.5
Investigative (Thinkers)2.0
Artistic (Creators)1.6

Who Thrives as Food Service Manager?

Based on the interests and work style this role actually demands, these personality types tend to fit it best. Salary and growth tell you if a career is worth entering — personality fit tells you whether you'll still want it in five years.

ESTJThe ExecutiveESFJThe ProviderENTJThe CommanderESTPThe Dynamo

Not sure which you are? Take the free 5-minute quiz →

See Open Food Service Managers Roles

Browse live openings to get a feel for requirements and pay in your area.

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Is Food Service Managers right for you?

Your personality, values, and strengths matter as much as the job market. Take the free quiz to see your personalized Future-Fit Score for this career and hundreds more.

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